Showing posts with label ethnic. Show all posts
Showing posts with label ethnic. Show all posts

Wednesday, August 1, 2012

Kennywood's Nationality Days: Hungarian Day

Wait.  It's August?!  When did this happen?!


Crap.  You know that means school is about to start.  Like, soon.  Like, in 4 weeks, actually.


I'm not ready for school to start.  I'm not.  Summer goes by WAY TOO quickly.  Every year, I say, "After the 4th of July, summer is over."  This summer is no exception.  


Hungarian Day in Pavilion 4
So - that also means that there are not many Nationality Days left at Kennywood.  I'm pretty sad about that, but it was been one delicious summer, for sure.  Today was Hungarian Day, a day when I had no clue what was in their ethnic kitchen.  I figured it had to be similar to Slovak, Carpatho-Russian, and Polish Day, but I couldn't be sure. 


Hungarian Day Menu
Well, I was right.  Gina joined me again, as well as Jess and Kelsey from Guest Relations (Michele was off, and Tyler is on vacation - I'm sure they would have joined me if they were there as well!).  The usual "hunky" offerings of stuffed cabbage, haluski, and kielbasa (kolbasz) and sauerkraut  were present.   I was sure to get one of each, with the exception of the kielbasa and kraut:


Toltott Kaposzta (Stuffed Cabbage)

Kaposzta Teszta (Cabbage & Noodles, aka Haluski)

In addition, a potato dumpling dish with breadcrumbs was on the menu.  I had to try it - some people in the office commented that it was similar to a potato haluski that they had tried before, but I'm not sure if it's the exact dish that they know:


Krumpli Galuska (Potato Dumplings and Buttered Bread Crumbs)


The haluski was some of the best I have ever had - the cabbage was sweeter than that of Slovak Day, and it was lighter on butter.  So awesome.  The potato dumplings also had a sweeter flavor, and they were good, just a bit bland for my taste.  The stuffed cabbage was great as well; the Hungarians are winning my heart, for sure (but I'm not hating on my Slovak heritage by any means!  It's just a different kind of love).


For dessert, they were serving crepes in 4 flavors: raspberry, apple, cherry, and apricot.  My go-to flavor is raspberry:


Palaszinta (Crepe, with raspberry filling)
Uh, YUM!  For $1?!  I could've eaten SO MANY - if I hadn't eaten so much already.  In fact, I'm glad I didn't overindulge in the nut roll and other cookies that they were offering (I wanted to, though...I really, REALLY wanted to...):


Mmm, apricot- and cherry-filled cookies...

Nut Roll!
This should be one of those Nationality Days that lasts more than one day.  Like Italian Day.


To educate the public about their culture, several Hungarian artifacts were on display.  I was already taking more time on my break that I should have (long story), so I didn't have time to explore like I wanted to, but I snagged a few shots before leaving (bad lighting prevented me from getting a few more, as well):







Very unfortunately, I will miss Polish Day due to my vacation.  I did participate last year, with offering of kielbasa and kraut, haluski, pierogi, etc., and it was fabulous.  Very filling, very saucy - and very worth it.  Please go on August 7th!  Tell me what you thought!  I want to live vicariously through your thoughts (and bellies)!


I'll be back for lamb again on September 1st, though - Croatian Day!




Kennywood Park
4800 Kennywood Blvd.
West Mifflin, PA 15122


Website: http://www.kennywood.com
Facebook: https://www.facebook.com/KennywoodPark
Twitter: https://twitter.com/Kenny_Kangaroo

Tuesday, July 24, 2012

Kennywood's Nationality Days: Greek Day

Gyros.  Tacos of the Greeks.


Honestly, I think that the first time I tried a gyro was at Kennywood -- not back in the pavilions on Greek Day, though.  Tony of "Tony's Gyros" used to come in to our Team Member Clubhouse and make gyros for the workers once a month, and they smelled so good that I couldn't resist getting one.  I never had any inclination to try a gyro before, but the smell that permeated the small cafeteria was irresistible.


And then I was hooked.


Of course, I've explored other avenues of Greek food.  Stuffed grape leaves, baklava, spanakopita...I've tried them all.  I've eaten at restaurants like It's Greek to Me, Mediterrano, and Sababa (R.I.P.) to try other forms of Greek (and otherwise Mediterranean) foods.  I became a huge fan of hummus, feta, pita...and I'm even starting to get over my profuse hatred of olives.


So yeah, I was looking forward to Greek Day at Kennywood.


Greek Day!  Pavilion 4!


We arrived at the kitchen not long after it had opened - "we" being Gina (from IT), Michele (my boss), and Tyler (Gina's part-time assistant).  It seems as if my gaggle of ethnic kitchen supporters grows with each ethnic day -- which, of course, couldn't make me happier! 


Greek Day Menu Options
I had eaten at the Greek kitchen the year before, and I knew that they had a dinner that included many of my Greek favorites (Souvlakia Dinner) -- however, since we were a bit early, the rice was not ready yet.  My only option was gyro.  No problem there, but I couldn't resist a side of Dolmathes (stuffed grape leaves) and Baklava, as I had had them the previous year, and they were SO GOOD:


Dolmathes
Baklava (dripping with gooey sweetness!)
 The Greeks definitely do it best.  Gina and Michele both had leftover Koulourakia, shortbread-like cookies.  I didn't buy any because I remember them being hard and bland last year, but something was different about them this year -- they were so much better!  Softer, with a much better taste to them:


Koulourakia
And the gyro...ohhhh, the gyro.  So delicious.  So full of flavor.  I love you gyro.


Mmmmm, gyro!
Gyro innards
 Annnnnd...to add more joy to all of this food excitement, the organizers had information about ANOTHER opportunity to enjoy this delicious Greek food.  This event is around the same time as McKeesport's International Village and the opening of PGH Taco Truck.  


I hear this is one of the best Greek Food Festivals around.
That's going to be some week for eating!


To cap off my day -- totally unrelated to Greek Day -- this wandered into the office.  Go Steelers!


Steely McBeam 
Not many ethnic days left, and I have to miss Polish Day because I'm on vacation :-( Get to Kennywood before the season ends, and enjoy ethnic foods (or Kennywood-ethnic foods, like Potato Patch fries!) while you still can!




Kennywood Park
4800 Kennywood Blvd.
West Mifflin, PA 15122


Website: http://www.kennywood.com
Facebook: https://www.facebook.com/kennywoodpark
Twitter: https://www.twitter.com/Kenny_Kangaroo









Thursday, July 19, 2012

Kennywood's Nationality Days: Slovak Day

I am Slovak.

"Cibulka" is actually a Slovak word, which means "little onion".  I tell the kids that I teach, and they get kick out of it -- well, I shouldn't say that.  It's more like they "have a field day" with it.

Whatever.

Pavilion 4 - Slovak Day!
Slovak Day at Kennywood is full of some familiar food, not unlike that of Carpatho-Russian Day nor of Polish Day (coming up on August 7th).  Things that I saw quite often in my childhood, but did not particularly care for until well into my adult years.

Simple Slovak Offerings
What is wrong with me?!

Gina from IT wanted to join me and partake in the food of my people (like I had partaken in the food of hers on Italian Day), so we spent our break trekking to Pavilion 4.  The threat of rain did not stop people for coming out for their Slovak vittles!

The ladies serve up the food.
The dinner deal was simple - for $8, you got one of everything: stuffed cabbage, halusky, kolbasy sandwich, and cheregy.  The spellings may be different from Carpatho-Russian Day and Polish Day, but the food is the same.  Each item was offered a la carte as well, but the meal is a great value!

Pay, get a ticket, go get your food.  Easy and efficient.
Yummy.

This was as filling as it looks!
Homemade Slovak food.  Lots of cabbage, and so delicious.

The highlight of the meal, of course, was the cheregy.  A fried dough pastry sprinkled with powdered sugar.  Every Slovak Day since I worked at the park, my grandparents asked me (or my brother, when he worked at the park) to bring home cheregy.  

My cheregy from my Slovak Dinner
Because I was afraid of an early closure, I made sure to secure a dozen when I went to the pavilions, which I then handed off to my aunt (who came down later to get dinner for my grandparents, since the storm passed and the rain held off for most of the rest of the day) to take to my grandparents. 

One dozen homemade cheregy - $7.00
The most adorable thing I saw in Pavilion 4 was this woman (seated), watching over and occasionally sugaring the cheregy:

Getting some assistance with the sugaring of the cheregy
Her daughter mentioned that she was originally from Czechoslovakia - then tried to speak Slovak with me, and...I failed.  Yes, kids, now I know how you feel when I speak in Spanish and you don't understand me.

Unfortunately, I will be on vacation for Polish Day on August 7th, but the food is very similar on this day.  If you missed out on Slovak Day,  you have another chance!


Kennywood Park
4800 Kennywood Blvd.
West Mifflin, PA 15122

Website: http://www.kennywood.com
Facebook: https://www.facebook.com/KennywoodPark
Twitter: https://twitter.com/Kenny_Kangaroo

Wednesday, July 18, 2012

Kennywood's Nationality Days: Italian Day

Ohhhh, Italian Day.


Good ol' Pavilion 4!
The nationality day about which most people call - "When's Italian Day?"  "What time are the fireworks?" "What time is the parade?" "What time are the bands playing?"  I always feel bad for the people who call last-minute, and they already have plans.


{FYI - Italian Day is always the 3rd Tuesday in July.}


Of course, it is so popular because of A.) The high population of Italians in Pittsburgh, especially in its own "Little Italy" section (Bloomfield), and B.) its feature in "Kennywood Memories" (at the 6:57 mark):







Please don't take the woman's advice at the end of the clip.  Please.  Spare us all.


Anyone who doesn't love Italian food must have never had GOOD Italian food.  Lots of carbs, lots of tomato sauce, and lots of love and sweat put into the food.  This year, Kennywood had 4 different vendors, selling their Italian goodies.


Ugh.  If that's going to be the case, then Italian "Day" needs to become Italian "Week".  So.  Much.  Good.  Food.


Del's in Bloomfield is most popular for their recent appearance on "Restaurant Impossible", a Food Network TV show that basically gives restaurants a facelift.  I have never been to Del's before or after the renovation, but having heard of them for so long, I did want to try their food.  From what I have read, there have been mixed reviews.


Del's Menu (No, they were not selling Miller Lite)
They were offering a combo deal for $10 -- any two items listed.  I went with the Chicken Parmesan and Pasta Mafalda, which also came with a piece of bread.  Gina from IT, a fine Italian woman herself, was accompanying me, and played copy-cat (KIDDING -- great minds think alike!):




Pasta Mafalda, Chicken Parmesan, bread
 The Chicken Parmesan was ok (yeah, just "ok"), but the Pasta Mafalda was AWESOME!  The sauce.  It was definitely the sauce.  Gina agreed, wholeheartedly!  The bread was very crusty, but it was also very fluffy, almost like eating cotton candy -- appropriate for an amusement park, I suppose. 


Gina and I also perused the selections from Angle Foods (yes, as in Kurt Angle, the Olympic Gold Medal Wrestler):


Angle Foods
Gina had heard that their Eggplant Fries were pretty amazing, so we split them:


Eggplant Fries
Yeah, we heard right.  Eggplant fries are definitely awesome.  If we had more stomachs, we would have also tried the Italian Egg Rolls, which were also spoken of quite highly:


A bit fuzzy, I know - Eggplant Fries and Italian Egg Rolls
Next year, my friends.  Definitely come back next year, and I will try them!  I also purchased two Pepperoni Rolls to take home for later (one for me, one for James):


Pepperoni Roll from Angle Foods
I don't think it's possible to make a bad pepperoni roll, and I'm glad Angle Foods has kept that theory of mine alive.  If they had a restaurant, or even a fast-food Italian place, they'd do SO WELL!


We then went to the sweets: Joyce's Homemade Cookies and Candy.  A sweets-lover's paradise, stretched over several folding tables:


The Italian Stuff from Joyce's


Only a small sampling of what was available.  Very, very small sampling


It was tough deciding what to get, but I went with the Lady Locks, which I shared with a few people back in the office and, of course, with James later in the day:


A light, sweet Lady Lock.  Yum yum yum!
Delicious.  Not to mention I saw them at Donatelli's in Bloomfield today, and thought about buying more (but I held back...stupid me!)


I had debated between the Lady Locks and Caramel Cups when choosing a purchase -- I mean, I ended up spending almost $30 at the pavilion already!  Luckily, since we are all about sharing back at the office, my boss, Michele, was willing to share one of her own Caramel Cups:


Caramel Cup
I wish money and calories didn't matter.  *sigh*


Unfortunately, due to my lack of stomachs, I did not get to try the foods from Italian Specialty Products, Inc., which had divisions in Ligonier (near Idlewild) and...Las Vegas?  Interesting.  Come back next year, please!


Italian Specialty Products, Inc.
The Italian Sons and Daughters of America (ISDA) know how to throw an event and how to share their heritage and pride with others.  Great food, great events (musicians, a parade, etc.), and to end it all -- fireworks:


I have a great view of the fireworks from my own house!
Slovak Day (CHEREGI!) is next, followed by Serbian Day (LAMB!!!!) the very next day!  Ugh, I'd better hit the gym HARD this week!




Kennywood Park
4800 Kennywood Blvd.
West Mifflin, PA 15122


Website: http://www.kennywood.com
Facebook: https://www.facebook.com/KennywoodPark
Twitter: https://twitter.com/Kenny_Kangaroo


Del's Bar & Ristorante DelPizzo
4428 Liberty Ave.
Pittsburgh, PA 15224 (Bloomfield)


Website: http://delsrest.com/
Facebook: https://www.facebook.com/pages/Dels-Bar-Ristorante-DelPizzo/324941231918

Del's Bar & Ristorante DelPizzo on Urbanspoon



Angle Foods, LLC
3100 Penn Ave.
Pittsburgh, PA 15201 (Strip District)


Website: http://www.kurtanglefoods.com/anglefoods.aspx
Facebook: https://www.facebook.com/AngleFoods
Twitter: https://twitter.com/AngleFoodsLLC

Saturday, July 7, 2012

Kennywood's Nationality Days: Carpatho-Russian Day

"What the heck is 'Carpatho-Russian Day'?"

One of the many responses when I tell people over the phone about the picnic of the day when this date comes up.  The same thing happens with Slovene Day -- "What the heck is a Slovene?!" It's amazing how culturally unaware people can be.

Even sadder -- how culturally ignorant they don't mind being.

I'll admit, I wasn't too positive on what "Carpatho-Russian" meant myself, but I felt the need to do some research.  I will give you this summary: "Carpatho-Russian" (or "Carpatho-Rusyn") refers to areas in the Ukraine, Poland, Slovakia, Romania, and Hungary dominated by what is commonly known as the Russian Orthodox religion, with nearly half of its parishes in the United States located in Pennsylvania.  In fact, the Carpatho-Rusyn Society purchased the former Cathedral of St. John the Baptist in Munhall in 2004 and have turned it into a cultural center for people to learn more about their heritage.  For more detailed information, please visit their website.

Map of Carpatho-Russians (via Carpatho-Rusyn Society Website)
 Given the areas that this culture covers, I wasn't sure what to expect when I visited their Ethnic Kitchen in Pavilion 4.  I'm very familiar with Polish and Slovak foods, being Polish and Slovak myself, but I wasn't sure of how similar the foods would be to what I already knew.

Pavilion 4, where all Ethnic Kitchens are held on Nationality Days (behind Garfield's Nightmare)

Carpatho-Russian Day Menu

 Turns out, they are exactly the same!  It's like having another Polish or Slovak Day - and I don't think even those of us who work there realized it!  The spellings of the words may be a bit different than what people may be used to, but they are the same foods -- pirohi ("pierogi"), halushki ("haluski"), halupki ("stuffed cabbage"), etc. 

Halushki
Pirohi (potato & cheese)
I had never heard of "palacinki" before, but it was sweet and delicious -- I chose the apricot filling over the strawberry option, and was not disappointed: 

Apricot Palacinki
 All of this food cost only $6.00 -- well-worth it for homemade foods that filled me up!  A deanery of 5 churches works together to make this food possible, and their efforts resulted in some tasty rewards!  The volunteers and priests that were serving the food were super-nice and eager to share the food that they had taken such care to prepare.

In addition, on display were some artifacts relevant to the culture, with some explanation as to their significance:

Carpatho-Russian Artifacts
The next Ethnic Day is Irish Day (July 11th), but...no kitchen :-( After that is the big one - Italian Day (July 17th) - with Slovak Day (July 19th) and Serbian Day (July 2oth) following later in the same week.

I'm going to be so full!  Yay!  Will you be joining me?


Please visit the following sites for more information on Kennywood Park.  For information on coupons and discounts for Ethnic Days, click here, and scroll to the bottom of the page.

Kennywood Park
4800 Kennywood Blvd.
West Mifflin, PA 15122

Twitter: https://twitter.com/Kenny_Kangaroo

Monday, May 28, 2012

Kennywood Nationality Days: Native American Day

I've worked at Kennywood Park for half of my life. 

Starting to work there when one turned 16 was quite the tradition back when I was in school, since my high school was (and still is) a stone's-throw away from the park.  Now, kids can work there as early as age 15 - some only make it a few months, or weeks, or even days, but then there are a few who are there for their entire working careers.  Some become full-timers, while others work part-time (like me) while maintaining other careers.  Regardless of the situation, working at an amusement park carries with it a certain amount of respect - long days, hot temperatures, and temperamental guests are not easy situations to endure.  Working there is a positive learning experience - one that not I, nor any other teacher, could teach in a classroom. 

I'm ashamed to admit, though, that it was only last year, during year 15 of my tenure, that I discovered how awesome and exciting the Nationality Day kitchens are.  Most people probably do not realize that on Nationality Days, most groups sell foods native to the culture in Pavilion 4, located behind the Skyrocket and Garfield's Nightmare (right next to the "big" pavilion, #5).  

Most Pittsburghers know about Italian Day, largely in part to its feature in Rick Sebak's 1988 WQED documentary "Kennywood Memories".  It is Kennywood's most well-known Nationality Day, and for good reason - Pittsburgh has a large, proud Italian population; moreover, people from other backgrounds embrace Italian culture, especially the food.  The Italian Sons & Daughters of America (ISDA) have turned Italian Day into a celebration of what it is like to be Italian in Pittsburgh - and it's awesome!

However, there are many, MANY other ethnicities that are celebrated throughout the season every year at Kennywood.  Here is the 2012 Nationality Day calendar (also viewable on Kennywood's website).  The phone number listed is the number to call for information on tickets and events for each particular picnic, as advance tickets are sold through the group (not at Kennywood):

Asian Day May 13, 2012 412.498.8411
Native American Day May 27, 2012 724-420-8392
724-628-4918
Carpatho-Russian Day June 28, 2012 412-766-3460
Irish Day July 11, 2012 724-864-2228
Italian Day July 17, 2012 412-261-3550
Slovak Day July 19, 2012 412-243-0438
Serbian Day July 20, 2012 412-642-7372
Slovene Day July 23, 2012 724-695-1100
Greek Day July 24, 2012 412-824-5540
Byzantine Day July 26, 2012 724-495-3400
Hungarian Day August 1, 2012 724-864-0042
Shrine Family Day  August 3, 2012 724-274-7000
Polish Day August 7, 2012 412-486-1605
Jewish Community Day August 19, 2012  
Croatian Day September 1, 2012 412-823-8677

Some other picnics are well-known for certain foods - on Serbian Day and Croatian Day, lamb is sold at the kitchen (and they often run out - I learned that the hard way during last year's Serbian Day, and I was very sad).  I was able to redeem myself on Greek Day, though, by purchasing the Greek Platter, which included lamb, feta, olives, and stuffed grape leaves, while also adding some delicious baklava for a sweet dessert.  Polish Day is well-known for its stuffed cabbage, while cheregi is the popular item on Slovak Day.

I have been let down twice on Asian Day, but not due to the group itself - I was supposed to work late on Asian Day both last year and this year, and on both days, it rained.  The park closed early, and I was called off of work. 

Any ethnic group can plan a Nationality Day at Kennywood - they just have to plan it and arrange for it through the Kennywood Group Sales Office.  This was the first year that a Native American Day was celebrated at Kennywood, and I was so very, VERY excited when I saw the activity sheet, which stated that BUFFALO BURGERS would be sold at their kitchen!  I haven't had a buffalo burger since I attended a Pow Wow, planned by the same Native American group, that was held near Pitt-Greensburg when I was in college.  

I knew what I was having for dinner.

When I got to work, I became even MORE excited, because I found out that in addition to buffalo burgers, the group was also selling buffalo dogs and - wait for it - INDIAN TACOS.  I had no idea what that meant, but I knew I had to get one.

I had made several announcements about the Native American kitchen throughout the afternoon, at the direction of the Group Sales Office, and there were a few people back at the kitchen when I went on break, but not many.  I was lucky to score one of the last buffalo burgers before they packed up for the day.  Thank goodness, because it was just as I expected - delicious:

Buffalo Burger (not exciting in the picture, but WAY better than meat from a cow!)
 I had to find out what this Indian Taco was - turns out it is taco meat (ground meat in taco seasoning), lettuce, tomato, and cheese on fried dough.  Uh, yes please!:

Indian Taco
 Though a different wrapping from a "regular" taco, I really did enjoy the fried dough (and it made it seem appropriate for Kennywood - fried dough is a popular amusement park food).

The food on Kennywood's Nationality Days never disappoints.  Made by the members of the group that organizes the day, the foods are obviously made with love and care, for all who may or may not be of that particular background to enjoy.  If you visit Kennywood on a Nationality Day, whether on purpose or by accident, a stop at Pavilion 4 is definitely in order.  Don't feel cheated out of Potato Patch Fries, or a funnel cake, or a corn dog - those aren't going anywhere any time soon, and you'll probably eat more than once throughout the day (funnel cakes are great to take home, too).  Nationality Kitchens come but once a year.  Indulge.  Enjoy.  

Try something new.


Kennywood Park
4800 Kennywood Boulevard
West Mifflin, PA 15122