|Serbian Day at Pavilion 4!|
I was determined to be more successful this year.
|"Prijatno" is the Serbian equivalent of "Bon appetit" or "Buen provecho".|
This is not gyro-style lamb. The bones and fat are a large part of the lamb, and it is salted heavily. The lamb is cooked off-site, but cut and weighed on-site:
|Cutting the lamb with a...jigsaw?|
|Yeahhh....that's a lot of food!|
Looking for gyro-style lamb? GREEK DAY IS TUESDAY, JULY 24TH! GYROS! GREEK PLATTER! YAYYYY!!!
4800 Kennywood Blvd.
West Mifflin, PA 15122