Showing posts with label Latin American. Show all posts
Showing posts with label Latin American. Show all posts

Wednesday, December 7, 2011

...Pittsburgh City Paper's "Best Mexican/Latin American Restaurant" (a rant)

I hate popularity contests.

I had seen awhile back that Pittsburgh City Paper had opened voting for their "Best of..." edition, which seemed dangerous because ANYONE could cast their vote.  Of course, it was limited to businesses in the Pittsburgh area (as it should be), but it was scary to me that anyone could vote for anything - and that there were about 3582492 categories in which to vote (ok, maybe not that many, but close).  And THEN there was the option to add your OWN category...

Geez.

Anyway, I admit, I voted - but not in every category.  I didn't think that it would be fair for me to vote in categories such as "Best Local Music Venue" when I don't go to see live, local music, nor would it be fair for me to vote on "Best Bicycle Shop" when I don't even own a bike.  However, I'm sure that there are people who voted in categories that they know nothing about, simply because they know the name of a person or business who promotes himself/herself/itself well.

Today, the results were revealed.  Knowing that people vote because they know names, but have not experienced the actual business themselves, it is difficult for me to take this poll seriously, at least in some categories.  For example, in the category of "Best Car Dealership", guess who won?  Just guess.  Think of a car dealership who has ads on TV, radio, etc. CONSTANTLY. 

Yup.  #1 Cochran.  Shocker.  I mean, how often do people buy cars?  Personally, I'm 31, and I've NEVER gone to a dealership myself to buy a car.  I just bought my grandmother's car from her estate last year, and before that, I drove the same car that my parents purchased (but didn't completely pay for) for me when I was in college and had to have a car to do my pre-student teaching.  There are people who lease cars, so they get a new one every 2 years or so - but let me ask you this: If they're using the same dealership repeatedly when the lease is up, how can they compare it to any others?

That's what I thought.  They can't.

Anyway, my point is that this was not a scientific poll - therefore, it can only be taken with a grain of salt.  So when I saw the winner(s) of "Best Mexican/Latin American Restaurant", I had to remind myself repeatedly that this wasn't that serious.
But some people will take it seriously.  That's scary.

The winner?  Mad Mex.  The one restaurant that I was on the fence about when creating my "Authentic Restaurant List" for my students' extra credit project.  I had been to Mad Mex, and don't get me wrong - their food is really tasty - but I would hardly call it "authentic Mexican".  So for this restaurant to win in this category, to me, is a disgrace.

And that's why I write this blog - awareness.

Coming in second was Mexico City, the restaurant with the Black and Gold Burrito that I wrote about and whose picture I use as my profile pic on Facebook.  I was happy that they were in the top 3, so no argument there.

Black & Gold Burrito, Mexico City Restaurant


The third place winner was El Campesino, the first authentic restaurant that I ever tried here in Pittsburgh, back when I was in college.  This was the time of Chi-Chi's, so I was happy to try some "real" Mexican food at the time.

But wait - all 3 of these restaurants have something in common...

...multiple locations.

Of course.  Visibility.  Mad Mex has SEVEN Pittsburgh locations, PLUS locations in State College, Columbus, and Philadelphia.  The first time I ever had food at Mad Mex was when I was in college, at Penn State - they had just opened adjacent to the Days Inn in downtown State College, and every weekend night especially was PACKED.

You can probably guess why...and which is probably why Mad Mex won in two other categories: "Best Happy Hour" & "Best Late-Night Menu".

In addition, Mexico City has two downtown locations (a prime place for Pittsburgh City Paper readership), plus a location on the South Side (another high-readership area), and El Campesino, like Mad Mex, has 7 locations - one as far away as Altoona.

You're probably wondering who got my vote in this category.  Of course, it wasn't any of the winners.

Click here to find out.

I say to you Pittsburgh - it is time to challenge yourselves.  Discover AUTHENTIC Mexican/Latin American food in this city - it exists.  Next year, I want to see restaurants with one, maybe two locations dominate the top 3 in the "Best Mexican/Latin American Restaurant"category.  On Urbanspoon, Smoke BBQ and Taqueria is in the top 10 for all of restaurants in Pittsburgh - that says something, don't you think?  If you need help figuring out what is "authentic", read this great blog post about that very topic by the owners of Verde Mexican Kitchen & Cantina (a NEW, AUTHENTIC Mexican restaurant!)

Follow this blog.  You'll learn about many of them.


Pittsburgh City Paper Website:
http://www.pittsburghcitypaper.ws/

Sunday, November 13, 2011

...Tamari

Fusion.


adjective 8.(of food or cooking) combining usually widely differing ethnic or regional ingredients, styles, or techniques: a restaurant serving French-Thai fusion cuisine; a fusion menu.

Fusion is a fancier way of saying "combining", but fusion is much more than "combining" - it's more like "melting".  I could take a taco and put it on the same plate as sushi, but in no way would I call that fusion.  The dishes are separate, unique in their own ways.  I could put them on separate plates, and you would feel as if you were eating two totally separate dishes from two totally different cultures - putting them on the same plate masks the cultural differences.
Tamari fuses.  It does not combine.

Thanks to James, who never fails to suggest a restaurant that I will absolutely adore, I was able to have one of the most fantastic meals ever at Tamari.  Their concept is Latin American and Asian fusion - my two favorite ethnic cuisines, fused in culinary heaven.

They did not disappoint.

We decided to go the tapas route, trying to taste many different dishes, as they all sounded so appealing, and James had received so many suggestions via Twitter earlier in the week.  We started with the Ceviche, Chipotle Tuna Tartare, and two selections from their Robata Grill: Hanger Steak and Bacon & Quail Egg.

Ceviche

I was automatically enamored by this restaurant with my first bite of ceviche.

I have had many different types of ceviche from several different restaurants.  Their ceviche is served on a tostone and has a layer of yuzu crème that gives it a taste unlike that of any other ceviche I have ever consumed.  

Chipotle Tuna Tartare

The combination of tuna tartare and chipotle, in addition to yuzu crème fraiche and wasabi tobiko, dressed the tostones with which it is served well.  

Bacon and Quail Egg Robata & Hanger Steak Robata
 The Robata was mouthwateringly incredible, especially the Bacon and Quail Egg (I know, some of you are probably turned off by "quail egg", but believe me, it MELTS in your mouth).  The beef robata was tender and juicy.  At $2 each, they are well worth the price (and if you're old enough - ONLY if you're old enough - they are 1/2 price during happy hour!)

We decided to try more - the lobster macaroni and cheese, and we definitely wanted more of those robata.

Lobster Macaroni & Cheese
 Lobster macaroni and cheese definitely exceeded my expectations.  I love lobster.  I love macaroni and cheese.  Smoked gouda is a huge selling point to me when choosing a dish.  I was entranced by the - wait for it - fusion of flavors.

Sushi & Sashimi Plate
 We also ordered the sushi and sashimi plate, just because James and I are huge aficionados of both.  If you've had sushi at Nakama, or Yokoso, or - I know, convenience is of the essence - Giant Eagle, NONE of those compare to the sushi and sashimi at Tamari.  In no way did I ever question the quality of the seafood used, and the rice was perfectly cooked. 

After all of this savory food, you would think that we couldn't eat another bite - falso!  We had to at least take a peek at the dessert menu - and the thought of a churro with peanut mousse was too tempting to resist.  Of course, James and I shared the dessert instead of each getting our own (just as we did with every other dish, by the way!  That's a lot of calories!).  

Churro with Peanut Mousse & Pineapple Shooter (no alcohol in it! All fruit juices)
 Te amo, postre.  Te amo, Tamari.

As meals go, this definitely is in the top 3 - I love Latin American food, I love Asian food - and the fusion of both is a foodie favorite.  Fusion is genius.  Taking the best parts of ethnic cuisines and fusing them into culinary creations doubles the deliciousness of the cuisine.

When things are fused, they cannot be divided.  When things are combined, they can.  I will still enjoy each cuisine separately, but I will never forget how perfect they are when fused.

I also got a surprise - remember my post on Mexico Lindo, and the picture of the purse that I liked?  I now possess it, thanks to James.  Sorry to anyone who was going to buy it for me for La Navidad.  Muchas gracias, mi amigo bueno :-)
Purse made of gum wrappers from Mexico Lindo!
Tamari Restaurant
3519 Butler St.
Pittsburgh, PA 15201 (Lawrenceville)



Tamari on Urbanspoon